That isn't to prevent somebody who smokes from getting up out of their seat and walking outside and having a smoke and coming back in, so it doesn't bother me in the least," said Warner, whose father was a physician.
Apparently, unlike some people out there, John Warner gets this very simple concept:
*Second-hand smoke is a carcinogen.
*Restaurant workers are exposed to said carcinogens for many hours per day, and can't really do much about it unless they can find another job in another industry.
*Banning smoking in restaurants harms nobody, actually may help business, and protects workers' health.
Unless you work for Philip Morris, this shouldn't be that difficult. Thank you to John Warner for endorsing a measure that is all upside, no downside.
I understand that you want to protect workers. But for somebody to get cancer from working in a restaurant as a waiter is... well, that's just a very, VERY big stretch. How many people do you know out of the hundred's of thousands in the restaurant industry who have gotten cancer from serving fried tunafish on whole wheat? Not many. Or else this would be a bigger deal.
This is government invading too far into decisions that should be left to business owners. I can't stress how strongly I disagree with this bill.
I know I'm tilting at windmills here and I'm pushing a losing and unpopular position, but I'm very scared of this sort of governing by special interest. It's not going to be just smoking that is banned. This is just the first shot over the bow. I find this a very scary proposition, as they're are plenty of non-smoking restaurants around to make people happy.
I believe this is something the marketplace could decide. If people don't like a smoking bar--then go somewhere else. Why legislate this. This ban is the equivalent of one lying down in the road, being run over--then calling for a ban on cars. The place I go, the Bristol has a non-smoking half and a smoking half. There are big air cleaners everywhere and a big one right in the hall connecting the two. I'd say the non-smoking half has some of the best air one could breathe in Kentucky. Last week I was sitting at the smoking bar, enjoying a nice Camel Wide and a big drink of whiskey, and a man sat down right next to me at a near empty bar, and complained about my smoking. What a prick. I put my cigarette out as I didn't want to cause a scene and I told him there was a non-smoking side to the bar just as nice as the one I was sitting at, but he wanted to flirt with the bartender on the smoking side. I realize this guy is not the gold standard, but there is a certain foam at the mouth quality to this issue.
Anyway, it's a done deal, nearly everywhere, and I'll be using chewing tobacco in bars and restaurants. I can't wait for the return of the spittoon. Nothing like a good hock and spit to make for an appetizing dinner experience. Yee haa.
Albuquerque, NM
Anchorage
ARIZONA
ARKANSAS
Austin, TX
Bismark, ND
Bloomington, IN
CALIFORNIA
Cheyenne, WY
Chicago
COLORADO
CONNECTICUT
Dallas, TX
DELAWARE
El Paso, TX
Fargo, ND
FLORIDA
Ft. Wayne, IN
GEORGIA (with exceptions)
HAWAII
Helena, MT
IDAHO
Laramie, WY
Laredo, TX
Lawrence, KS
Lincoln, NE
Lubbock, TX
Madison, WI
MAINE
MARYLAND (will take effect next year)
Minneapolis, MN
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MISSISSIPPI
MONTANA
Montgomery County, MD
NEVADA
NEW JERSEY
NEW YORK
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Omaha, NE
RHODE ISLAND
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SOUTH DAKOTA
St. Paul, MN
UTAH
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WASHINGTON
WASHINGTON, DC
The US is behind the moral curve on this.
But then tobacco is a big money maker in this country, and as we know, money=political clout.
I don't think this is a Democratic or a Republican issue. People from both parties are on either side of the issue. I don't even think it's a freedom issue, since you could argue the freedom to smoke vs. the freedom not to be exposed to smoke. The real divide is between smokers and anti-smokers, as opposed to nonsmokers, who are probably in the majority. Some of the most vehement anti-smokers I know are also arch-Republicans; they simply have health problems such as allergies to smoke or asthma that make it difficult for them to be around smoke. They are just about as cranky on this issue as the smokers, and not for any philosophical reason.
Given the wholesale retreat in smoker "rights" in the last two decades, it should be clear that even if the General Assembly does not uphold this ban, it is just a matter of time before it is implemented, incrementally or across the board.
If you think this is not a health issue, talk to President Bush's surgeon general, who says there is no safe level of exposure to secondhand smoke. If you think privacy/property rights issues prevent government from having the right to tell bar/restaurant owners what to do, I encourage you to extend your crusade to food safety regulations, fire code and alcohol permits, those other horrendous violations of bar/restaurant owners rights.
And for all you smoking ban opponents who say, "If you don't like it, go somewhere else," I'll buy a beer for the first one of you who can tell me of a smoke free bar in Arlington. There are exactly zero. Yes, there are smokefree restaurants, but no bars. And if you try to tell me they're the same thing, let's go to Applebees on Friday night and find you a date, shall we?