Beef Recall Hits Virginia Schools

By: Evan M
Published On: 3/28/2008 10:52:48 AM

Even though Virginia is one of the best-managed states in the nation, we are still dependent on the Federal Government for many aspects of our quality of life. For example, Virginia does not have a major role in inspecting the food that is used in our institutions, as that is a USDA responsibility (thought the state does inspect restaurants). As with so many things, the Federal Government has not lived up to its responsibilities in this area, and as a result our nation is still reeling from one of the largest beef recalls in history.
The Department of Agriculture issued the largest beef recall in United States history last month after the Humane Society of the United States released undercover video showing workers at Hallmark/Westland Meat Company in Chino, Calif., forcing sick cows onto a slaughterhouse kill floor by using forklifts, electric prods and high-pressure water hoses.

There have been no reported illnesses from the meat, and agriculture officials emphasized that the chances of someone becoming sick was slim. The meat was recalled because cows that cannot stand on their own - called "downer cows" - are typically banned from the human food supply because they are more susceptible to certain illnesses, including mad cow disease. - The New York Times

Follow below the fold to find out which Virginia school districts where shipped recalled beef.
The terrible downer cow incidents caught on tape led to news that some unsafe beef made it into our schools through the Federal school lunch program. The USDA has released the list of school districts which received tainted beef today, and there are many here in Virginia.

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(From the USDA report on the Hallmark-Westland beef recall.)

The list of affected Districts spans the state, from rich to poor, southwest to NoVA. This is an issue which impacts both Arlington and Danville, and is of equal importance to all Virginians. It is an issue which strikes at the heart of our strength - the quality of the opportunities offered our kids. Virginia's children have the best chance to succeed of any kids in America. By introducing potentially tainted meat into our school systems, the Federal Government has put that remarkable achievement at risk. So far, only a very limited amount of the meat has made it into our kid's lunches, but the fact remains that none of it should have been fed to our kids.

Recalls like these are the consequences of eroded government expertise and competence. The best thing we can do about it is change the people we're sending to Washington, to elect more and better Democrats who care about making the government work for us, not for powerful interests. We need a Democratic President and a strong Congress who will recommit our government to putting the citizens first.

Never again should the government be able to ship bad meat to our kids schools.

(Crossposted from Leesburg Tomorrow.)


Comments



It never ends (Teddy - 3/28/2008 11:24:07 AM)
I understand how mistakes can be made, considering the sheer volume of inspections necessary; I also understand how one or two lazy inspectors can claim they made an inspection when instead they took off early, or were bribed to look the other way (as, for example, maybe happened with cranes atop a construction site in NYC).

But what I cannot forgive is the seemingly endless stream of missteps by the Bush Administration in protecting the citizens,especially while Bush makes a big deal out of believing that his job as President is to protect the citizens.

Our entire modern system makes us utterly dependent on the good faith and competence of others: we depend on strangers to produce, process, and transport our food safely, as well as all the rest of our plentiful "stuff," since we no longer make it all for ourselves on our home farms. We depend on other drivers to obey the traffic lights, and so on. But as individuals we are powerless to force those others to perform properly, or to find and punish them if they cause us harm. For that, we need collective strength as provided by our government.

This need runs counter to the Republican view of "government," which tends toward the idea that all government is bad, and what government exists should be there to protect and enhance the comfort of the elite who provides jobs and goods as a result of their own superior enterprise---- it is the responsibility of every other individual to protect themselves. The YOYO theory, in contrast to the WITT (You're On Your Own versus We're In This Together).  Part of YOYO, needless to say, is the elevation of personal profit and aggrandisement as supreme over common good or any long-term benefits to society as a whole.  

Thus we get factories moved to China, tax cuts for the wealthy, unfunded mandates for local jurisdictions,inadequate money for inspections, wars for profit overseas, subprime loans and predatory lending, and on and on.  And we will continue to get these things under any Republican administration... until such time as the whole system collapses and we are reduced to penury, sucked dry, transformed into a fourth world country.  



There is an alternative for individuals, if not schools. (Jack Landers - 3/28/2008 11:56:44 AM)
This kind of thing makes me feel very good about not having purchased factory farm meat from a grocery store since last September. Our household runs on free-range, organic, grass-fed venison that was shot on our own property.

Food miles: Zero.



Buy Local (Evan M - 3/28/2008 12:31:26 PM)
It certainly does lend credence to the "grow local, buy local" trend. Here in Loudoun, some restaurants are helping that along as well, which is a good thing.


Agreed. (Lowell - 3/28/2008 12:42:43 PM)
There's absolutely no morally justifiable reason to be buying from factory farms.  But there are a million reasons to buy local, from humanely raised, organic farms.  In short, ditch Smithfield for Farmer Smith!  


Can we really trust (Teddy - 3/28/2008 2:10:47 PM)
the grocery store chains when they market ostentatiously labelled "oranic" or "locally grown?" It's almost at the point where you must go directly to the nearby farmer (which, many years ago we actually did, at least in upstate New York, where we'd drive outside the town limits to roadside stands every farmer set up, and there we'd buy corn, beans, tomatoes, and so on). Or, we can grow our own in the contaminated soil of our own little plot of backyard. Only, no goats or hogs allowed in subdivision sheds.


The math with beef is tough (Jack Landers - 3/28/2008 4:21:52 PM)
It takes something like 10 acres of quality grazing land to raise 1 cow for slaughter. 10 acres devoted to producing a cow every 18 months or so is a lot of capital for people who live in suburban areas. It's got to be really, really tough for the economics of locally produced beef to work in suburban areas.

But if you hate factory farms (as I do), there's still a good way to get locally produced meat even in suburban areas; hunting deer. Even many built-up areas have urban archery seasons. It's very logical in terms of food economics. With the cow, that's 10 acres that does absolutely nothing else except for making a cow. But when you hunt deer, that converts other land into dual use. You've got backyards that are in residential use, median strips of highways and grass around landing strips at airports that are in transportation use, and parks that are in recreational use.  All of which are places where deer graze, making meat out of all that land. It's highly environmentally sound.

Getting off my soap box now...
 



This is linked DIRECTLY back to Goodlatte (layaly4samrasoul2008 - 3/28/2008 3:37:15 PM)
See our post about how this links directly back to the former Ag Chair...  http://www.raisingkaine.com/sh...

Goodlatte holds the smoking gun on this one!